703-385-1996

vegan menu

APPETIZERS
(Served with Sambar and Chutney's)


IDLY(2 Pieces)
Steamed Rice and Lentil cakes.


SAMBAR IDLY (2 Pieces)
Idly dipped in Sambar.


IDLY VADA COMBO(1 Piece Idly / 1 PieceVada)
Steamed Rice and Lentil cakes / Lentil donuts.


MEDHU VADA(2 Pieces)
Fried Lentil donuts.


RASAM VADA(2 Pieces)
Lentil donuts dipped in Rasam.


SAMBAR VADA (2 Pieces)

Lentil donuts dipped in Sambar.

 

(Served with Sauces)

 

VEG-SAMOSA (2 Pieces)
Crispy and flaky crust stuffed with Potatoes and Peas.


VEG-CUTLET(2 Pieces)
Minced Vegetables with spices,bread crumbed and deep fried.


MIXED PAKORA
Spinach, Onions and Chilies mixed with besan, deep fried with spices.


CHILLI BAJJI(4 Pieces)
Green Chilies dipped in besan and deep fried.


WOODLANDS CUT-MIRCHI

Cut and stuffed long Chilies with masala, dipped in besan and fried.

 

CHAAT ITEMS

 

PANI PURI
Crispy wheat shells with potatoes and chick peas served with spicy mint water.

 

SOUPS

 

TOMATO SOUP 0
Mildly spiced light Tomato soup,flavored with herbs.


RASAM SOUP
A traditional South Indian sour and spicy soup.


MULLIGATAWNY SOUP
Special Indian soup based with Lentils.

 

DOSAI


(Rice crepes served with Sambar and Chutneys)

 

SADA RAWA DOSA
Thin Wheat and Lentil crepes with no filling.

 

ONION RAWA DOSA
Wheat and Lentil crepes with Onions and Chili with no filling.


ONION RAWA MASALA DOSA
Wheat Lentil crepes grilled with Onions and Chilies filled with Potato masala.


PAPER DOSA
Extra-large thin crispy Rice crepes rolled.


PAPER MASALA DOSA
Extra-large thin Rice crepes filled with Potato masala rolled.


KARAM PODI MASALA DOSA
Special Karampodi, spread over the Dosa.


SPINACH MASALA DOSA
Thin Rice crepes smeared with Spinach and stuffed with Potato masala.


PUDHINA ROAST DOSA
Thin Rice crepes spread with Mint chutney.


WOODLANDS SPRING DOSA
Thin Rice crepes filled with vegetables and hot chutney.

 

UTHAPPAM

PLAIN UTHAPPAM


Indian style Pancake
VEG UTHAPPAM
Indian style pancakes with Tomato, Peas, Carrots, Chilies and Onion toppings.
ONION HOT CHILLI UTHAPPAM
Indian style pancakes with Onion and Chili toppings.

 

 

ENTREES

A-'la Carte: Your choice of entree served with one bread or plain rice.

 

BHINDI MASALA
Tender Okra cooked with herbs and spices.

 

BHINDI FRY
Tender Okra cooked with Onions and spices and then deep fried.

 

BAINGAN BARTHA.
Fresh Eggplant baked on a low flame, mashed with Tomatoes, Onions and cooked with Indian spices.

 

GUTTHI VANKAYA
Hyderabadi special tender Eggplants deep fried and cooked in special gravy (Peanuts and Sesame seeds).

 

CHANA MASALA
Chick Peas cooked in exotic spices.


MASALAALOO GOBI
Potatoes and Cauliflower cooked in spicy sauce.

TADKA DAL (YELLOW DAL)
Lentil simmered for hours with herbs including Garlic.

 

WOODLANDS SPECIAL VEGETABLE CURRY
Chettinadu style Vegetables cooked with herbs and spices.



HOUSE SPECIALS

MALABAR ADAI
Pancake made of mixed Lentils and Vegetables cooked in Kerala style.

 

PESARATTU
Whole Moong dhal and Rice crepe topped with Onions, Chilies and Ginger.

 

CHOLE BATURA(1 Piece)
Large puffy bread served with Chickpeas.


RICE SPECIALITIES

(Served with Raitha and Pappadam (1 Piece))

 

LEMON RICE
Cooked rice mixed with Lemon juice Peanuts, Peppers and other herbs and spices.

 

TAMARIND RICE
Cooked rice with Tamarind paste, Peanuts, Red Chilies other herbs and Black Pepper.

 

TOMATO RICE
Cooked Rice, seasoned with Tomatoes, spices and other herbs.

 

COCONUT RICE
Cooked Rice with fresh Coconut tempered with Mustard seeds, Red Chilies and Curry Leaves.


INDO-CHINESE

 

VEG SPRING ROLLS
Crispy patries filled with Vegetables

 

GOBI MANCHURIAN(Served with Naan or Rice)
Dry cauliflower fritters with corn flour, cooked in spicy manchurian sauce.

 

GOBI 65(Served with Naan or Rice)
Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and finally deep fried in kadai.


HAKKA NOODLES(Sat.& Sun. Only)
Thick noodles cooked with soya sauce and garnished with spring onions.

 

CHINESE FRIED RICE
Chinese styled vegetable rice dish, cooked withscallions, carrots and bell peppers.


INDIAN BREADS

 

POORI
Deep fried whole wheat fluffy bread.


PARATHA
Multi layered whole wheat bread.

 

ALOO PARATHA
Multi layered whole wheat bread stuffed with potatoes and spices.


CHAPATHI(2 Pieces)
Thin soft whole wheat bread.


SIDE DISHES

 

SAMBAR
South Indian delightful soup made with Lentils, Vegetables and spices.

 

PLAIN RICE
Boiled White Rice.


PAPAD (3 Pieces)
Deep fried lentil flat bread.

 

SALAD
Fresh vegetables sliced and served with dressing.


BEVERAGES

 

MANGO JUICE
Juice extracted from premium mango pulp.85


SODA